Marinated Black Soybean Salad

Ingredients

• (16 oz) black soybeans

  drained and rinsed
  1 can
• drained canned or cooked corn kernels
  1 cup
• sliced celery
  1 cup
• each diced sweet red and green peppers
  ½ cup
• each sliced green onions and ripe olives
  ¼ cup
• seeded and diced pickled hot yellow peppers
  2 tbsp
• each vegetable oil and white wine vinegar
  ¼ cup
• salt
  ¾ tsp
• chili powder
  ½ tsp
• freshly ground pepper to taste
  1 unit