RCI-VG.004.0770.001

Ibiharage

Name: Ibiharage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burundian
Ingredients: 1 unit x 1-pound can beans (limas (pinto, kidney, or black-eyed peas)); 3 unit onions (coarsely chopped); 1 clove garlic (mashed); ¼ to ½ cup oil; 1 to 2 unit chile peppers or ½ to 1 tablespoon crushed red pepper; 2 teaspoons salt

Fried beans

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 1-pound can beans (limas
pinto, kidney, or black-eyed peas)
1 unit
onions
coarsely chopped
3 unit
garlic
mashed
1 clove
oil
¼ to ½ cup
chile peppers or ½ to 1 tablespoon crushed red pepper
1 to 2 unit
salt
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ibiharage

Ingredients

Method

What Makes This Variant Distinct