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RCI-VG.004.0768.001

Hummer og Grøntsagssalat

Lobster and Vegetable Salad - Serves 20 thumb|Lobster and Vegetable Salad - Hummer- og Grøntsagssala

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • carrots — cooked and diced
    6 unit
  • cauliflower — cooked and cut up
    1 unit
  • lima beans — cooked
    2 cups
  • peas — cooked
    1 pound
  • string beans
    1 pound
  • celery — diced
    1 cup
  • radishes — diced
    1 cup
  • cucumbers — peeled seeded diced
    1 cup
  • tomatoes — peeled and seeded
    6 medium
  • hard-boiled eggs
    3 unit
  • dry mustard
    ½ teaspoon
  • white vinegar
    1 tablespoon
  • salt
    1 tablespoon
  • white pepper
    ¼ teaspoon
  • olive oil
    2 tablespoons
  • gelatin powder
    unsweetened
    2 tablespoons
  • hot water
    8 tablespoons
  • cream
    ½ cup
  • lobsters — 1½ pound ea boiled
    4 unit
  • salmon — cooked
    1 pound
  • soft butter
    ½ pound
  • cream — whipped
    tablespoons
  • salt
    1 unit
  • white pepper
    1 unit
  • boiled shrimp — chilled
    1 pound
  • parsley
    1 unit
  • radishes
    1 unit
  • green olives — stuffed
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)