RCI-VG.004.0765.001
Hearty Bean Soup
Makes 8 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- dry pinto beans or black beans2 cups
- chicken broth or ham broth1½ quarts
- water1 quart
- smoked ham hocks or leftover ham bone with bits of meat1½ pounds
- chopped onion1 cup
- sliced carrots2 cups
- garlic4 clovescrushed
- hot peppers to taste (optional)1 unit
- salt to taste (optional)1 unit
- dry sherry¼ cup
- hot cooked rice4 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)