RCI-VG.004.0764.001

Healthy Black Bean and Rice Salad

Name: Healthy Black Bean and Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz can low sodium chicken broth; 1/2 tsp salt; 1 clove garlic (minced); 1 unit bay leaf (crushed); 2 tsp chili powder; 2 tsp cumin; 2 tsp thyme; 2 cups white rice (uncooked); 1 small red pepper (diced); 1 unit jalapeno pepper (seeded and diced); 1 oz fresh cilantro (chopped); 1 tsp prepared mustard; 1 tbsp red wine vinegar; 2 tbsp olive oil; 2 tsp chili powder; 2 unit tsphot pepper sauce; 1 clove garlic (minced); 1 tsp ground black pepper; 1 tsp salt; 2 unit (15-16 oz.) cans black beans (drained and rinsed)

Healthy Black Bean and Rice Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

can low sodium chicken broth
14 oz
salt
1/2 tsp
garlic
minced
1 clove
bay leaf
crushed
1 unit
chili powder
2 tsp
cumin
2 tsp
thyme
2 tsp
white rice
uncooked
2 cups
red pepper
diced
1 small
jalapeno pepper
seeded and diced
1 unit
fresh cilantro
chopped
1 oz
prepared mustard
1 tsp
red wine vinegar
1 tbsp
olive oil
2 tbsp
chili powder
2 tsp
tsphot pepper sauce
2 unit
garlic
minced
1 clove
ground black pepper
1 tsp
salt
1 tsp
(15-16 oz.) cans black beans
drained and rinsed
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Healthy Black Bean and Rice Salad

Ingredients

Method

What Makes This Variant Distinct