RCI-VG.004.0755.001

Dominican Feijoada I

Name: Dominican Feijoada I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dominican
Ingredients: 1 unit lb black beans; 6 cups water; 1 unit lb Ham; 1 unit lb Pork loin (cubed); 3/4 unit lb hot Italian Sausage; 1 pint cherry tomatoes; 1 unit Onion (chopped); 1 teaspoon red pepper flakes; 6 cloves garlic (minced); 1/8 teaspoon orange zest

Dominican Feijoada I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb black beans
1 unit
water
6 cups
 lb Ham
1 unit
 lb Pork loin
cubed
1 unit
 lb hot Italian Sausage
3/4 unit
cherry tomatoes
1 pint
Onion
chopped
1 unit
red pepper flakes
1 teaspoon
garlic
minced
6 cloves
orange zest
1/8 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dominican Feijoada I

Ingredients

Method

What Makes This Variant Distinct