RCI-VG.004.0751.001

Chickpea and Spinach Curry

Name: Chickpea and Spinach Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion (coarsely chopped); 1½ Tbsp fresh ginger (chopped or grated); 1 tsp olive oil; 1½ tsp curry powder; 1 unit x 19-oz can chickpeas (rinsed.); 1 unit x 14-oz can no-sodium-added diced tomatoes with liquid; 1 unit x 10-oz bag fresh spinach (stems removed); ½ cup water; ¼ tsp salt (optional)

Curry powder gives this side dish a taste of India. Serve over brown rice. [http://www.fruitsandveg

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion
coarsely chopped
1 cup
fresh ginger
chopped or grated
1½ Tbsp
olive oil
1 tsp
curry powder
1½ tsp
x 19-oz can chickpeas
rinsed.
1 unit
x 14-oz can no-sodium-added diced tomatoes with liquid
1 unit
x 10-oz bag fresh spinach
stems removed
1 unit
water
½ cup
salt (optional)
¼ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chickpea and Spinach Curry

Ingredients

Method

What Makes This Variant Distinct