RCI-VG.004.0734.001

Banana Banana Pudding

Name: Banana Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk; 2 unit vanilla beans (split lengthwise); 3/4 cup Sugar; 2 tablespoons plus 1 teaspoon cornstarch; 1 Pinch of salt; 6 large egg yolks; 2 tablespoons unsalted butter (cut up); 12 ounces vanilla wafers; 5 unit ripe bananas (peeled and cut into 1/4-inch thick rounds); 1 cup heavy cream; 2 tablespoons confectioner's sugar

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

milk
3 cups
vanilla beans
split lengthwise
2 unit
Sugar
3/4 cup
plus 1 teaspoon cornstarch
2 tablespoons
of salt
1 Pinch
egg yolks
6 large
unsalted butter
cut up
2 tablespoons
vanilla wafers
12 ounces
ripe bananas
peeled and cut into 1/4-inch thick rounds
5 unit
heavy cream
1 cup
confectioner's sugar
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Banana Banana Pudding

Ingredients

Method

What Makes This Variant Distinct