RCI-VG.004.0733.001

Bami Goreng I

Name: Bami Goreng I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 300 g mie; 8 small onions; 1 unit some cooking oil; 200 g white cabbage or Chinese cabbage; 250 g leeks; 200 g cauliflower; 200 g string beans; 150 g celery; 300 g pork; 4 cloves of garlic; 100 g prawn; 1 unit some lemon juice; 1 unit some soy sauce

Bami Goreng originated in the Dutch East Indies, specifically in Indonesia. The Dutch, ever happy to

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

mie
300 g
onions
8 small
some cooking oil
1 unit
white cabbage or Chinese cabbage
200 g
leeks
250 g
cauliflower
200 g
string beans
200 g
celery
150 g
pork
300 g
of garlic
4 cloves
prawn
100 g
some lemon juice
1 unit
some soy sauce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bami Goreng I

Ingredients

Method

What Makes This Variant Distinct