RCI-VG.004.0732.001

Arroz y Frijoles Favoritos

Name: Arroz y Frijoles Favoritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups (8 ounces) dry pinto beans; 1 pound boneless chuck roast (cut into 1/2-inch cubes); 1/2 cup chopped Onion; 1/2 cup chopped celery; 1 clove garlic (minced); 2 tablespoons vegetable oil; 1 12 unit -ounce jar green chile salsa; 1 teaspoon salt; 4 cups water; 2 cups very hot cooked rice

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(8 ounces) dry pinto beans
1 1/4 cups
boneless chuck roast
cut into 1/2-inch cubes
1 pound
chopped Onion
1/2 cup
chopped celery
1/2 cup
garlic
minced
1 clove
vegetable oil
2 tablespoons
-ounce jar green chile salsa
1 12 unit
salt
1 teaspoon
water
4 cups
very hot cooked rice
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Arroz y Frijoles Favoritos

Ingredients

Method

What Makes This Variant Distinct