RCI-VG.004.0730.001

Armenian Beans

Name: Armenian Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 small white Onion (sliced); ¼ cup extra virgin olive oil; 1 pound fresh green beans (cut into 1” pieces); 1 medium Eggplant (peeled and cubed into small pieces); 1 large cans tomatoes; 1 unit -teaspoon salt; ½ cup tart French dressing

Purchased from Rosenthal Estate in Amarillo, Texas in 1992. Notation on card indicates this recipe c

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

white Onion
sliced
1 small
extra virgin olive oil
¼ cup
fresh green beans
cut into 1” pieces
1 pound
Eggplant
peeled and cubed into small pieces
1 medium
cans tomatoes
1 large
-teaspoon salt
1 unit
tart French dressing
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Armenian Beans

Ingredients

Method

What Makes This Variant Distinct