RCI-VG.004.0727.001

Wax Bean Soup

Name: Wax Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) butter; 2 unit onions (chopped); 4 cups (1 l) yellow wax beans (cut in 3); 8 cups (2 l) chicken broth; 1½ cups (375 ml) milk; 2 tbsp (30 ml) cornstarch; 1 unit salt and pepper to taste; 1 unit fresh chopped chives to taste

Wax Bean Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(30 ml) butter
2 tbsp
onions
chopped
2 unit
(1 l) yellow wax beans
cut in 3
4 cups
(2 l) chicken broth
8 cups
(375 ml) milk
1½ cups
(30 ml) cornstarch
2 tbsp
salt and pepper to taste
1 unit
fresh chopped chives to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Wax Bean Soup

Ingredients

Method

What Makes This Variant Distinct