RCI-VG.004.0725.001

Venison Italian Soup

Name: Venison Italian Soup
Prep time: 10 min
Cook time: 2 h 40 min
Total time: 2 h 50 min
Yield: 4 servings
Ingredients: 1 lb ground venison; 1 unit onion (chopped); 1 unit (14.5 oz) can stewed tomatoes; 2 unit (8 oz) cans tomato sauce; 3 cups water; 1 tbsp minced garlic; 2 tsp dried basil; 2 tsp dried oregano; 1 tsp salt; ½ tsp ground black pepper; 1 unit (15 oz) can pinto beans; 1 unit (15 oz) can green beans; 1 unit carrot (chopped); 1 unit zucchini (chopped); ½ unit (16 oz) package ziti pasta

Ground venison is sautéed with onion and garlic and added to this tomato based soup with Italian sea

Prep10 min

Cook160 min

Total170 min

Servings4

Difficultyadvanced

Ingredients

ground venison
1 lb
onion
chopped
1 unit
(14.5 oz) can stewed tomatoes
1 unit
(8 oz) cans tomato sauce
2 unit
water
3 cups
minced garlic
1 tbsp
dried basil
2 tsp
dried oregano
2 tsp
salt
1 tsp
ground black pepper
½ tsp
(15 oz) can pinto beans
1 unit
(15 oz) can green beans
1 unit
carrot
chopped
1 unit
zucchini
chopped
1 unit
(16 oz) package ziti pasta
½ unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Venison Italian Soup

Ingredients

Method

What Makes This Variant Distinct