Venezuelan Eggplant with Green Beans

Ingredients

• lrg Eggplants

  halved lengthwise
  3 unit
• tbl olive oil
  7 unit
• x cloves garlic

  chopped
  3 unit
• shiitake Mushrooms
  3 cup
• stems removed and caps sliced 1/4 inch thick
  1 unit
• green beans
  1 cup
• cut into 1-inch length
  1 unit
• minced shallots
  1 1/2 tsp
• minced garlic
  1 tsp
• x ripe plum tomatoes

  diced
  3 unit
• salt and freshly ground pepper

  to taste
  1 unit
• tbl chopped cilantro leaves
  1 unit
• tbl chopped fresh parsley leaves
  1 unit