RCI-VG.004.0722.001
Vegetarian Bean Chili
thumb|http://www.flickr.com/photos/kindofblue115/3691183065/ This is a slightly different variation
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- onion1 mediumchopped
- garlic4 clovespressed or minced
- olive oil2 Tablespoon
- carrots1 largefinely chopped
- red bell pepper1 unitchopped
- green/yellow/orange pepper1 unitchopped
- jalapeno pepper1 unitfinely chopped
- x 15 oz cans of beans2 unitcan be a mix of chickpeas, black-beans, kidney-beans, etc, drained
- x 15 oz can of corn1 unit
- x 15 oz can of chopped tomatoes2 unit
- cayenne pepper1 Teaspoonchili powder or hot sauce add more to season to taste
- Worcestershire sauce1 Teaspoonor add more to season to taste
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)