RCI-VG.004.0716.001

Tailgate Marinated Vegetables

Name: Tailgate Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Californian
Ingredients: 2 cups whole kernel corn (drained); 2 cups green beans (drained); 2 cups red kidney beans (drained and rinsed); ½ cup celery (chopped); ½ cup carrots (thinly sliced); ½ cup yellow squash (thinly sliced); ½ cup zucchini (thinly sliced); ½ cup broccoli florets; ½ cup cauliflower; 6 unit pickled okra (sliced); 1 unit (4 ounce) jar pimentos; 1 unit salt and pepper

Tailgate Marinated Vegetables from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

whole kernel corn
drained
2 cups
green beans
drained
2 cups
red kidney beans
drained and rinsed
2 cups
celery
chopped
½ cup
carrots
thinly sliced
½ cup
yellow squash
thinly sliced
½ cup
zucchini
thinly sliced
½ cup
broccoli florets
½ cup
cauliflower
½ cup
pickled okra
sliced
6 unit
(4 ounce) jar pimentos
1 unit
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tailgate Marinated Vegetables

Ingredients

Method

What Makes This Variant Distinct