RCI-VG.004.0706.001

Sausage Hotpot

Name: Sausage Hotpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit sausages; 1 unit tin of red kidney beans (rinsed well); 1 unit tin of chopped tomatoes; 2 small onions or 1 large onion (chopped); 1 unit Fresh chopped garlic (I like plenty; you may prefer less); 1 tsp of La Chinata or other hot smoked paprika; 1 tsp dried mixed herbs; 1 tsp dried basil; 1 tsp sugar; 1 dash balsamic vinegar

This recipe is for two hungry persons. 400 calories per serving (informed estimate) This is a slig

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sausages
4 unit
tin of red kidney beans (rinsed well)
1 unit
tin of chopped tomatoes
1 unit
onions or 1 large onion
chopped
2 small
Fresh chopped garlic (I like plenty; you may prefer less)
1 unit
of La Chinata or other hot smoked paprika
1 tsp
dried mixed herbs
1 tsp
dried basil
1 tsp
sugar
1 tsp
balsamic vinegar
1 dash

Method

Cook the sausages as per the pack instructions.

Pre-heat oven to 180 °C.

Combine cooked sausages and all the other ingredients in a casserole dish.

Put the lid on the casserole dish.

Put the lidded casserole dish into the preheated oven, remembering to close the oven door and noting the time of commencement.

Cook for 60 minutes, stirring well every 15 minutes to prevent sticking.

Serve it up!

Sausage Hotpot

Ingredients

Method

What Makes This Variant Distinct