RCI-VG.004.0702.001

Yellow Rice with Chickpeas

Name: Yellow Rice with Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Central Asian
Ingredients: 2 tbsp canola oil; 1 unit medium-size onion (diced); 1 unit medium-size Russet potato (diced); 3 cups water; 1 cup basmati or long-grain rice; ¾ tsp salt; ½ tsp cumin seeds; ¼ tsp ground turmeric; 1 cup canned chickpeas (rinsed and drained)

[http://www.fruitsandveggiesmatter.gov/publications Fruits and Veggies Matter Child Recipe Cards] by

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

canola oil
2 tbsp
medium-size onion
diced
1 unit
medium-size Russet potato
diced
1 unit
water
3 cups
basmati or long-grain rice
1 cup
salt
¾ tsp
cumin seeds
½ tsp
ground turmeric
¼ tsp
canned chickpeas
rinsed and drained
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Yellow Rice with Chickpeas

Ingredients

Method

What Makes This Variant Distinct