RCI-VG.004.0697.001

Ven Pongal

Name: Ven Pongal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 unit cup: Raw rice; ½ unit cup: milk; 1/3 unit cup: green gram dal; 11/2 unit tsp: black pepper; 1 unit tsp: cumin seeds; 1 unit tbs: Broken cashew nuts; 1 unit tbs: Finely cut ginger (optional); 1 unit A few: curry leaves; 2 unit tbs: ghee; 5 unit cup: water; 1 unit salt to taste

* Ethnicity - South Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cup: Raw rice
1 unit
cup: milk
½ unit
cup: green gram dal
1/3 unit
tsp: black pepper
11/2 unit
tsp: cumin seeds
1 unit
tbs: Broken cashew nuts
1 unit
tbs: Finely cut ginger (optional)
1 unit
A few: curry leaves
1 unit
tbs: ghee
2 unit
cup: water
5 unit
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ven Pongal

Ingredients

Method

What Makes This Variant Distinct