RCI-VG.004.0696.001

Veggie Soup

Name: Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tanzanian
Ingredients: 1 Medium Onion Chopped; 8 Cups vegetable stock; 1 Teaspoon each ginger and cumin Ground; 1/2 Teaspoon cinnamon; 1/4 Teaspoon cayenne pepper; 2 Large carrot Sliced; 1 1/2 Cup tomatoes Chopped; 1 1/2 Cups corn; 3 to 4 Cups Yukon gold potatoes Diced; 1/3 Cup Smooth Peanut butter; 1/2 Cup Boiling water; 4 Cups red cabbage Chopped; 1 Cup green beans Cut 1 inch pieces; 1 Medium banana Peeled and sliced; 1 unit Sprinkle peanuts Finely chopped

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Onion Chopped
1 Medium
vegetable stock
8 Cups
each ginger and cumin Ground
1 Teaspoon
cinnamon
1/2 Teaspoon
cayenne pepper
1/4 Teaspoon
carrot Sliced
2 Large
tomatoes Chopped
1 1/2 Cup
corn
1 1/2 Cups
Yukon gold potatoes Diced
3 to 4 Cups
Smooth Peanut butter
1/3 Cup
Boiling water
1/2 Cup
red cabbage Chopped
4 Cups
green beans Cut 1 inch pieces
1 Cup
banana Peeled and sliced
1 Medium
Sprinkle peanuts Finely chopped
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Veggie Soup

Ingredients

Method

What Makes This Variant Distinct