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RCI-VG.004.0693.001

Vegetable Uppama

* Ethnicity - South Indian * Type of meal - Party, Lunch, Dinner

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • gm: semolina
    150 unit
  • ml: Curd
    100 unit
  • gm: Diced vegetables
    250 unit
  • no: Onion
    sliced
    2 unit
  • no: Chopped tomato
    1 unit
  • tsp: Skinned urad dal
    ½ unit
  • tsp: sesame seeds
    ¼ unit
  • tsp: cumin seeds
    ¼ unit
  • no: curry leaves
    1 unit
  • no: Chopped green chillies
    3-4 unit
  • tsp: garlic paste
    2 unit
  • tsp: ginger paste
    1 unit
  • A pinch: Ground cloves
    1 unit
  • A pinch: turmeric powder
    1 unit
  • tbsp: Chopped coriander
    2 unit
  • no: lemon juice
    1 unit
  • tbsp: oil
    4-6 unit
  • ml: Hot water
    250 unit
  • salt to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)