RCI-VG.004.0693.001
Vegetable Uppama
* Ethnicity - South Indian * Type of meal - Party, Lunch, Dinner
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- gm: semolina150 unit
- ml: Curd100 unit
- gm: Diced vegetables250 unit
- no: Onion2 unitsliced
- no: Chopped tomato1 unit
- tsp: Skinned urad dal½ unit
- tsp: sesame seeds¼ unit
- tsp: cumin seeds¼ unit
- no: curry leaves1 unit
- no: Chopped green chillies3-4 unit
- tsp: garlic paste2 unit
- tsp: ginger paste1 unit
- A pinch: Ground cloves1 unit
- A pinch: turmeric powder1 unit
- tbsp: Chopped coriander2 unit
- no: lemon juice1 unit
- tbsp: oil4-6 unit
- ml: Hot water250 unit
- salt to taste1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)