RCI-VG.004.0691.001

Tsebhi Birsen

Name: Tsebhi Birsen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Eritrean
Ingredients: 250 g red lentils; 1 unit spoon of sunflower or other vegetable oil; 1 large onion (minced); 2 unit spoons berbere; 200 unit gr tomatoes (peeled and sliced); 2 teaspoons tomato paste; 1 teaspoons cumin; ½ teaspoon cardamom; 3 cloves garlic (crushed); 1 unit salt and pepper to taste

Tsebhi Birsen from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red lentils
250 g
spoon of sunflower or other vegetable oil
1 unit
onion
minced
1 large
spoons berbere
2 unit
gr tomatoes
peeled and sliced
200 unit
tomato paste
2 teaspoons
cumin
1 teaspoons
cardamom
½ teaspoon
garlic
crushed
3 cloves
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tsebhi Birsen

Ingredients

Method

What Makes This Variant Distinct