RCI-VG.004.0686.001

Ta'amia

Name: Ta'amia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2½ cups white broad beans soaked and cooked; 2 cloves garlic crushed; 1 medium white onion grated; 3 tablespoons fresh cilantro chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; ½ teaspoon cayenne pepper; ½ teaspoon turmeric; ½ teaspoon baking powder; 3 tablespoons lemon juice; 3 tablespoons sesame seeds; 1 teaspoon flour; 1 teaspoon water; 1 unit oil for frying

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

white broad beans soaked and cooked
2½ cups
garlic crushed
2 cloves
white onion grated
1 medium
fresh cilantro chopped
3 tablespoons
ground cumin
1 teaspoon
ground coriander
1 teaspoon
salt
1 teaspoon
freshly ground black pepper
1 teaspoon
cayenne pepper
½ teaspoon
turmeric
½ teaspoon
baking powder
½ teaspoon
lemon juice
3 tablespoons
sesame seeds
3 tablespoons
flour
1 teaspoon
water
1 teaspoon
oil for frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ta'amia

Ingredients

Method

What Makes This Variant Distinct