RCI-VG.004.0685.001

Stir-fried Pork and Vegetables

Name: Stir-fried Pork and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Central Asian
Ingredients: 2 tablespoons soybean oil; ½ cup vertically sliced onions; 2 cups Chinese pea pods; 1 cup sweet red bell pepper (cubed); 6 oz cooked pork cut in 2-inch strips; ½ cup sliced mushrooms; 2 tablespoons soy sauce; 1 teaspoon minced fresh ginger root; ½ teaspoon sugar (pepper to taste)

[http://www.scda.state.sc.us/recipes/pork.htm Pork Recipes] by the South Carolina Department of Agri

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

soybean oil
2 tablespoons
vertically sliced onions
½ cup
Chinese pea pods
2 cups
sweet red bell pepper
cubed
1 cup
cooked pork cut in 2-inch strips
6 oz
sliced mushrooms
½ cup
soy sauce
2 tablespoons
minced fresh ginger root
1 teaspoon
sugar
pepper to taste
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stir-fried Pork and Vegetables

Ingredients

Method

What Makes This Variant Distinct