RCI-VG.004.0679.001

Sauerkraut Soup with Beans

Name: Sauerkraut Soup with Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Estonian
Ingredients: 2 unit .5 liter water; 500 g sauerkraut; 100 g broad beans; 500 g pork; 1 unit onion; 1 unit salt

Sauerkraut Soup with Beans from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

.5 liter water
2 unit
sauerkraut
500 g
broad beans
100 g
pork
500 g
onion
1 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sauerkraut Soup with Beans

Ingredients

Method

What Makes This Variant Distinct