RCI-VG.004.0677.001

Yookgaejang

Name: Yookgaejang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 lb beef (any part for quick cooking) (2 inches julienne); ½ lb bean sprouts; ½ cup gosari (packaged fern brake in water) (drained); 2 unit green onions (1 inch bias cut,); 3 tbsp Korean chili powder; 1 tbsp soy sauce; 2 tbsp garlic (minced); 1 tbsp sesame oil; 1 unit salt (pepper); 8 cups water

Spicy beef, scallion soup thumb| Yookgaejang (Spicy beef, scallion soup)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef (any part for quick cooking)
2 inches julienne
1 lb
bean sprouts
½ lb
gosari (packaged fern brake in water)
drained
½ cup
green onions
1 inch bias cut,
2 unit
Korean chili powder
3 tbsp
soy sauce
1 tbsp
garlic
minced
2 tbsp
sesame oil
1 tbsp
salt
pepper
1 unit
water
8 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Yookgaejang

Ingredients

Method

What Makes This Variant Distinct