RCI-VG.004.0672.001

Venison Cheese Ball Soup

Name: Venison Cheese Ball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound ground venison; 1 tablespoon margarine; 1 medium white onion chopped; 1 clove garlic minced; 28 ounce can whole tomatoes mashed; 18 ounces tomato juice; 15 ounce can tomato sauce; 15 ounce can pinto beans; 1 tablespoon Worcestershire sauce; 1 teaspoon basil; 1 dash pepper; 2 unit eggs; ½ cup grated Parmesan cheese; ½ teaspoon thyme leaves; ½ cup finely rolled saltine cracker crumbs; 4 cups shredded cabbage

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

ground venison
1 pound
margarine
1 tablespoon
white onion chopped
1 medium
garlic minced
1 clove
can whole tomatoes mashed
28 ounce
tomato juice
18 ounces
can tomato sauce
15 ounce
can pinto beans
15 ounce
Worcestershire sauce
1 tablespoon
basil
1 teaspoon
pepper
1 dash
eggs
2 unit
grated Parmesan cheese
½ cup
thyme leaves
½ teaspoon
finely rolled saltine cracker crumbs
½ cup
shredded cabbage
4 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Venison Cheese Ball Soup

Ingredients

Method

What Makes This Variant Distinct