RCI-VG.004.0671.001

Vegetarian Pot Stickers

Name: Vegetarian Pot Stickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit Chinese dried black (shiitake) mushrooms (soaked in hot water); 1 cup spinach leaves (chopped); ½ cup napa cabbage (chopped); ½ cup bamboo shoots; 1 unit daikon or fresh or canned water chestnuts (chopped); ½ cup pressed bean curd or tofu - chopped (proven optional or easily reduced); 1 tbsp green onion (minced); 1 tbsp fresh ginger (minced); 2 tbsp soy sauce; 1 tbsp rice wine or dry sherry; 1 tbsp cornstarch; ½ tbsp sesame oil; 1 pinch white or black pepper; 1 lbs pot sticker wrappers (or homemade sheet pasta); 2 tbsp vegetable oil; 2 cup vegetable stock

Dip these in bowls of soy sauce, rice vinegar, hot chili pepper oil, and fermented black bean sauce.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Chinese dried black (shiitake) mushrooms
soaked in hot water
4 unit
spinach leaves
chopped
1 cup
napa cabbage
chopped
½ cup
bamboo shoots
½ cup
daikon or fresh or canned water chestnuts
chopped
1 unit
pressed bean curd or tofu - chopped (proven optional or easily reduced)
½ cup
green onion
minced
1 tbsp
fresh ginger
minced
1 tbsp
soy sauce
2 tbsp
rice wine or dry sherry
1 tbsp
cornstarch
1 tbsp
sesame oil
½ tbsp
white or black pepper
1 pinch
pot sticker wrappers
or homemade sheet pasta
1 lbs
vegetable oil
2 tbsp
vegetable stock
2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetarian Pot Stickers

Ingredients

Method

What Makes This Variant Distinct