RCI-VG.004.0670.001

Vegetarian Jumbalya

Name: Vegetarian Jumbalya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tanzanian
Ingredients: 4 bags boil-in-the-bag rice; 2 quarts water; 14 ounces crushed tomatoes or tomato sauce; 2 cups frozen corn (niblets); 1 unit (14 ounce) can kidney beans (drained and rinsed); 1/2 unit Onion; 1 unit crushed garlic; 1 tablespoon butter or margarine; 1 unit seasoning

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boil-in-the-bag rice
4 bags
water
2 quarts
crushed tomatoes or tomato sauce
14 ounces
frozen corn (niblets)
2 cups
(14 ounce) can kidney beans
drained and rinsed
1 unit
Onion
1/2 unit
crushed garlic
1 unit
butter or margarine
1 tablespoon
seasoning
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetarian Jumbalya

Ingredients

Method

What Makes This Variant Distinct