RCI-VG.004.0669.001

Vegetables in Milk Sauce

Name: Vegetables in Milk Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 2 lbs / 1 kg vegetables (new potatoes or green peas (beans, asparagus, carrots, kohlrabi),); ½ tablespoon flour; 4 oz / 100 g butter; 1¼ cups milk; 1 unit salt

In Romanian: Legume in sos de lapte.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

/ 1 kg vegetables (new potatoes or green peas
beans, asparagus, carrots, kohlrabi),
2 lbs
flour
½ tablespoon
/ 100 g butter
4 oz
milk
1¼ cups
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetables in Milk Sauce

Ingredients

Method

What Makes This Variant Distinct