RCI-VG.004.0666.001

Vegetable Skillet Ole

Name: Vegetable Skillet Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 tablespoon vegetable oil; 1 medium onion (finely chopped); 2 large carrots (finely chopped); 1 clove garlic (minced); 1 unit jalapeno pepper (seeded and minced); 1 tablespoon chili powder; 1 teaspoon ground cumin; ½ teaspoon salt; 1 pound zucchini squash (about 3 medium) (chopped); 3 cups cooked rice; 1 unit x 14½-ounce can diced tomatoes (undrained); 1 unit x 15 to 16-ounce can black beans (drained and rinsed); ¼ cup chopped cilantro

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

vegetable oil
1 tablespoon
onion
finely chopped
1 medium
carrots
finely chopped
2 large
garlic
minced
1 clove
jalapeno pepper
seeded and minced
1 unit
chili powder
1 tablespoon
ground cumin
1 teaspoon
salt
½ teaspoon
zucchini squash (about 3 medium)
chopped
1 pound
cooked rice
3 cups
x 14½-ounce can diced tomatoes
undrained
1 unit
x 15 to 16-ounce can black beans
drained and rinsed
1 unit
chopped cilantro
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable Skillet Ole

Ingredients

Method

What Makes This Variant Distinct