RCI-VG.004.0665.001

Tumbleweed, Pinto Bean, and Wild Rice Salad

Name: Tumbleweed, Pinto Bean, and Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Native American
Ingredients: 3/4 cup Dried pinto beans; 1 1/2 cup Tumbleweed greens or curly endive (or fennel tops); 1 1/2 cup Cooked wild rice; 3/4 cup sunflower oil; 3 unit tbl Herb flavored red wine vinegar; 2 unit tbl Chopped fresh chives; 2 unit sm garlic cloves (peeled); 1/4 tsp black pepper; 1/8 tsp salt; 1 unit chive blossoms for garnish

thumb|Tumbleweed, Pinto Bean, and Wild Rice Salad

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Dried pinto beans
3/4 cup
Tumbleweed greens or curly endive
or fennel tops
1 1/2 cup
Cooked wild rice
1 1/2 cup
sunflower oil
3/4 cup
tbl Herb flavored red wine vinegar
3 unit
tbl Chopped fresh chives
2 unit
sm garlic cloves
peeled
2 unit
black pepper
1/4 tsp
salt
1/8 tsp
chive blossoms for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tumbleweed, Pinto Bean, and Wild Rice Salad

Ingredients

Method

What Makes This Variant Distinct