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Tripe and Beans
RCI-VG.004.0664.001

Tripe and Beans

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Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • salt
    ½ teaspoon
  • baked
    1 can
  • chopped onion and beans
    1 unit
  • tripe
    1 pound
  • thyme
    1 sprig
  • scallions
    2 stalks
  • black pepper
    ¼ teaspoon
  • margarine
    1 ounce
  • pimiento grains
    6 unit
  • flour
    1 tablespoon
  • water
    5 cups
  • water to mix
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)