
RCI-VG.004.0664.001
Tripe and Beans
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Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- salt½ teaspoon
- baked1 can
- chopped onion and beans1 unit
- tripe1 pound
- thyme1 sprig
- scallions2 stalks
- black pepper¼ teaspoon
- margarine1 ounce
- pimiento grains6 unit
- flour1 tablespoon
- water5 cups
- water to mix1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)