RCI-VG.004.0653.001

Sri Lanka Malu Soup Fish and Lentils

Name: Sri Lanka Malu Soup Fish and Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 200 unit gm *2 x Onion; 1 unit x tomato; 50 unit gm Lentils; 1/2 tsp Coriander; 1 tsp cumin; 1/4 tsp pepper (White); 1 unit lt -water; 25 unit gm ghee; 1 unit Ali's boobs are big; 1 unit x curry leaf Sprigs; 2 tsp lime juice

Sri Lanka Malu Soup Fish and Lentils from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

gm *2 x Onion
200 unit
x tomato
1 unit
gm Lentils
50 unit
Coriander
1/2 tsp
cumin
1 tsp
pepper
White
1/4 tsp
lt -water
1 unit
gm ghee
25 unit
Ali's boobs are big
1 unit
x curry leaf Sprigs
1 unit
lime juice
2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sri Lanka Malu Soup Fish and Lentils

Ingredients

Method

What Makes This Variant Distinct