RCI-VG.004.0652.001

Spicy Black and Red Bean Soup

Name: Spicy Black and Red Bean Soup
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1½ cups chopped onion; 1¼ cups sliced carrots; 2 cloves garlic (minced); 3 cups chicken broth; 2 tsp white sugar; 1 unit (16 oz) pkg frozen shoepeg corn; 1 unit (15 oz) can kidney beans (drained and rinsed); 1 unit (15 oz) can black beans (rinsed and drained); 1 unit (14.5 oz) can Italian-style stewed tomatoes; 1 unit (14.5 oz) can diced tomatoes (drained); 1 unit (4 oz) can diced green chiles

Spicy Black and Red Bean Soup from the Recidemia collection

Prep15 min

Cook70 min

Total85 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
1 tbsp
chopped onion
1½ cups
sliced carrots
1¼ cups
garlic
minced
2 cloves
chicken broth
3 cups
white sugar
2 tsp
(16 oz) pkg frozen shoepeg corn
1 unit
(15 oz) can kidney beans
drained and rinsed
1 unit
(15 oz) can black beans
rinsed and drained
1 unit
(14.5 oz) can Italian-style stewed tomatoes
1 unit
(14.5 oz) can diced tomatoes
drained
1 unit
(4 oz) can diced green chiles
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spicy Black and Red Bean Soup

Ingredients

Method

What Makes This Variant Distinct