RCI-VG.004.0644.001
Fennel Seed Basil Vanilla Bean Ice Cream
Fennel Seed Basil Vanilla Bean Ice Cream from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- milk2½ cups
- heavy cream2½ cups
- vanilla beans2 medium
- fennel seeds-lightly crushed3 tablespoons
- whole basil leaves1 cup
- egg yolks6 large
- superfine sugar1 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)