RCI-VG.004.0642.001
Egyptian Fava Beans
Egyptian Fava beans
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- dry small fava beans (broad beans or pink beans)4 unit
- split red lentils½ cupwashed, rinsed, and cleaned (optional)
- ripe tomatoes1-2 unitchopped (optional)
- Onion1 unitchopped (optional)
- garlic4 clovescrushed (optional)
- ground coriander (optional)½ tsp
- cumin1 tsp
- lemon juice¼ cup
- olive oil¼ cup
- salt and pepper1 unitto taste
- ground cayenne pepper or red pepper1 unitto taste
- fresh cilantro1 unitparsley, or mint leaves, chopped
- bunch green onions (white part and some of the green part)1 unitchopped
- hard-boiled eggs4 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)