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RCI-VG.004.0642.001

Egyptian Fava Beans

Egyptian Fava beans

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • dry small fava beans (broad beans or pink beans)
    4 unit
  • split red lentils
    washed, rinsed, and cleaned (optional)
    ½ cup
  • ripe tomatoes
    chopped (optional)
    1-2 unit
  • Onion
    chopped (optional)
    1 unit
  • garlic
    crushed (optional)
    4 cloves
  • ground coriander (optional)
    ½ tsp
  • cumin
    1 tsp
  • lemon juice
    ¼ cup
  • olive oil
    ¼ cup
  • salt and pepper
    to taste
    1 unit
  • ground cayenne pepper or red pepper
    to taste
    1 unit
  • fresh cilantro
    parsley, or mint leaves, chopped
    1 unit
  • bunch green onions (white part and some of the green part)
    chopped
    1 unit
  • hard-boiled eggs
    4 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)