RCI-VG.004.0640.001

Dalmatian Brodetto

Name: Dalmatian Brodetto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Croatian
Ingredients: 1 kg various fish (rockfish (sea bass, conger eel, tuna, etc.)); ⅛ l olive oil (per kilo of fish); 1 unit onion; 1 unit parsley; 1 unit salt; 1 unit pepper; 1 unit several fresh tomatoes; 1 unit teaspoonful tomato juice; 1 unit vinegar

thumb|300px|Dalmatian Brodetto Fish stew. The best brodetto is made using assorted fish of various k

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

various fish (rockfish
sea bass, conger eel, tuna, etc.)
1 kg
olive oil (per kilo of fish)
⅛ l
onion
1 unit
parsley
1 unit
salt
1 unit
pepper
1 unit
several fresh tomatoes
1 unit
teaspoonful tomato juice
1 unit
vinegar
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dalmatian Brodetto

Ingredients

Method

What Makes This Variant Distinct