RCI-VG.004.0634.001

Cold Lentil Salad

Name: Cold Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Colombian
Ingredients: 1 cup any type of lentils; 1 unit salt or soy sauce to taste; 1 unit black pepper to taste; 2 tbsp olive oil (optional); 1 tbsp wine vinegar; 2 tsp Dijon mustard; 2 unit tomatoes (chopped or canned); 2 unit – 3 green onions (chopped); 2 tbsp parsley (chopped)

thumb|300px|Cold Lentil Salad

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

any type of lentils
1 cup
salt or soy sauce to taste
1 unit
black pepper to taste
1 unit
olive oil (optional)
2 tbsp
wine vinegar
1 tbsp
Dijon mustard
2 tsp
tomatoes
chopped or canned
2 unit
– 3 green onions
chopped
2 unit
parsley
chopped
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cold Lentil Salad

Ingredients

Method

What Makes This Variant Distinct