RCI-VG.004.0632.001

Choroko Sauce

Name: Choroko Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ugandan
Ingredients: 11/2 cups dried Shirakiku® brand mung beans; 2 tablespoons vegetable oil; 3 medium tomatoes (cut into bite-sized pieces); 1 large Onion (peeled and chopped); 3 or 4 cloves garlic (peeled and crushed); 1/2 teaspoon seasoned salt; 1 dash salt; 1 dash black pepper; 1/2 cup water

Although the flavor will be different, Choroko Sauce can also be made with split Peas.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried Shirakiku® brand mung beans
11/2 cups
vegetable oil
2 tablespoons
tomatoes
cut into bite-sized pieces
3 medium
Onion
peeled and chopped
1 large
garlic
peeled and crushed
3 or 4 cloves
seasoned salt
1/2 teaspoon
salt
1 dash
black pepper
1 dash
water
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Choroko Sauce

Ingredients

Method

What Makes This Variant Distinct