RCI-VG.004.0629.001

Chinese Cabbage Soup

Name: Chinese Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 1/2 ounce dried Shrimp (optional); 1/2 ounce fen szu (cellophane noodles); 1 unit Chinese (celery) cabbage (about 2 pounds); 1/2 pound lean Pork (loin or shoulder); 2 tablespoons lard or cooking oil; 1 teaspoon soy sauce; 1 unit thin slice ginger; 3 cups boiling water; 1 tablespoon salt; 1 tablespoon sherry

The quick to make chinese dish is sought after by many for good reason. You won't regret trying out

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried Shrimp
optional
1/2 ounce
fen szu (cellophane noodles)
1/2 ounce
Chinese (celery) cabbage
about 2 pounds
1 unit
lean Pork (loin or shoulder)
1/2 pound
lard or cooking oil
2 tablespoons
soy sauce
1 teaspoon
thin slice ginger
1 unit
boiling water
3 cups
salt
1 tablespoon
sherry
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chinese Cabbage Soup

Ingredients

Method

What Makes This Variant Distinct