RCI-VG.004.0626.001

California Avocado, Corn and Black Bean Salad

Name: California Avocado, Corn and Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 unit ears fresh corn (preferably sweet white); 1 large Genuine California avocado (cut into 1 inch squares); 5 large red onion (chopped); ½ unit red or yellow bell pepper (chopped); 2 Tbsp Chopped cilantro to taste; 1 can black beans; ¼ Cup rice wine vinegar to taste; 1 unit salt & pepper to taste

Tasty, quick and healthy summer salad.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ears fresh corn (preferably sweet white)
6 unit
Genuine California avocado
cut into 1 inch squares
1 large
red onion
chopped
5 large
red or yellow bell pepper
chopped
½ unit
Chopped cilantro to taste
2 Tbsp
black beans
1 can
rice wine vinegar to taste
¼ Cup
salt & pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

California Avocado, Corn and Black Bean Salad

Ingredients

Method

What Makes This Variant Distinct