RCI-VG.004.0614.001
Barbecued Lima Beans I
* Source: The New Family Cookbook for People with Diabetes * Yield: 3 Cups (6 Servings)
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- dried lima beans (¼ lb)1¼ cups
- onion½ unitthinly sliced
- salt½ tsp
- dry mustard¼ tsp
- vinegar½ tsp
- molasses2 tbsp
- chili sauce3 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)