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RCI-VG.004.0614.001

Barbecued Lima Beans I

* Source: The New Family Cookbook for People with Diabetes * Yield: 3 Cups (6 Servings)

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • dried lima beans (¼ lb)
    cups
  • onion
    thinly sliced
    ½ unit
  • salt
    ½ tsp
  • dry mustard
    ¼ tsp
  • vinegar
    ½ tsp
  • molasses
    2 tbsp
  • chili sauce
    3 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)