RCI-VG.004.0613.001

Backdraft Beans

Name: Backdraft Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound Bacon (diced); 1 pound white Onion (diced); 6 cups cooked pinto beans; 4 unit pickled peppers (chopped); 1 teaspoons Tabasco sauce; 1 teaspoons liquid smoke; 1 teaspoon worcestershire sauce; 2 teaspoons mustard; ½ cup brown sugar; 1 teaspoon minced garlic

From my collection. I purchased these at a garage sale in Dallas, Texas in 1991. Date and source unk

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Bacon
diced
1 pound
white Onion
diced
1 pound
cooked pinto beans
6 cups
pickled peppers
chopped
4 unit
Tabasco sauce
1 teaspoons
liquid smoke
1 teaspoons
worcestershire sauce
1 teaspoon
mustard
2 teaspoons
brown sugar
½ cup
minced garlic
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Backdraft Beans

Ingredients

Method

What Makes This Variant Distinct