RCI-VG.004.0610.001

BBQ Beans

Name: BBQ Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry navy or small white beans (rinsed and quick soaked); 1 cup chopped white onions; 1 cup chopped red onions; ⅛ cup minced garlic; ¼ cup red wine vinegar; 1 tablespoon Dijon mustard; ¼ cup soy sauce; 1 cup dark brown sugar; ¼ cup Worcestershire sauce; ¼ cup ketchup; 1 tablespoon dark chili powder; 1 unit chipotle chili (chopped); ½ pound canned plum tomatoes (drained and chopped); ¼ cup molasses; 3 cups water or chicken stock; 1 tablespoon olive oil; 1 tablespoon honey; 1 unit salt and pepper to taste

Beans are a staple in many households. The Drawback to using dried beans as opposed to the canned va

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

dry navy or small white beans
rinsed and quick soaked
1 pound
chopped white onions
1 cup
chopped red onions
1 cup
minced garlic
⅛ cup
red wine vinegar
¼ cup
Dijon mustard
1 tablespoon
soy sauce
¼ cup
dark brown sugar
1 cup
Worcestershire sauce
¼ cup
ketchup
¼ cup
dark chili powder
1 tablespoon
chipotle chili
chopped
1 unit
canned plum tomatoes
drained and chopped
½ pound
molasses
¼ cup
water or chicken stock
3 cups
olive oil
1 tablespoon
honey
1 tablespoon
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

BBQ Beans

Ingredients

Method

What Makes This Variant Distinct