RCI-VG.004.0601.001

Dal and Eggs

Name: Dal and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Assamee Vegetarian
Ingredients: 100 g moong dal; 100 g masoor dal; 100 g afar dal; 2 tsp turmeric powder; 4 unit hard-boiled eggs (pierced with a fork); 2 unit onions; 2 unit green chillies; 4 unit flakes of garlic (ground); ½ cup mustard oil; 1 unit paste of one tomato; 1 unit salt to taste

* Ethnicity - Assamee, North East Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

moong dal
100 g
masoor dal
100 g
afar dal
100 g
turmeric powder
2 tsp
hard-boiled eggs
pierced with a fork
4 unit
onions
2 unit
green chillies
2 unit
flakes of garlic
ground
4 unit
mustard oil
½ cup
paste of one tomato
1 unit
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dal and Eggs

Ingredients

Method

What Makes This Variant Distinct