RCI-VG.004.0600.001

Dahi Vada

Name: Dahi Vada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 unit moong dal Vada (medium size) :10; 1 unit Curd : 500 gms; 1 unit Sugar : 2 tbsp; 1 unit salt : to taste; 1 unit garam masala : 1/2 tsp; 1 unit Roasted jeera Powder : 1 tsp; 1 unit Red Chilly powder 1: tsp; 1 unit tamarind Chutney : 1 cup; 1 unit coriander leaves : (finely chopped) a few

* Ethnicity - Rajasthani, West Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

moong dal Vada (medium size) :10
1 unit
Curd : 500 gms
1 unit
Sugar : 2 tbsp
1 unit
salt : to taste
1 unit
garam masala : 1/2 tsp
1 unit
Roasted jeera Powder : 1 tsp
1 unit
Red Chilly powder 1: tsp
1 unit
tamarind Chutney : 1 cup
1 unit
coriander leaves : (finely chopped) a few
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dahi Vada

Ingredients

Method

What Makes This Variant Distinct