RCI-VG.004.0599.001

Crockpot Sausage and White Bean Cassoulet

Name: Crockpot Sausage and White Bean Cassoulet
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 unit (16 oz) cans Great Northern beans (undrained); 1 unit (28 oz) can diced tomatoes (undrained); 1 unit (14 oz) package smoked turkey sausage (sliced); ¾ cup vegetable broth; 3 medium carrots (sliced); 1 cup frozen chopped onions (minced); 2 unit garlic cloves (minced); ½ tsp salt; ½ tsp dried thyme; ¼ tsp pepper; 1 unit bay leaf; ½ cup fine (dry breadcrumbs); ¼ cup freshly grated Parmesan cheese

Serve this dish with a tossed green salad drizzled with vinaigrette. From "Catsrecipes Y-Group" * S

Prep10 min

Cook8 min

Total18 min

Servings4

Difficultyadvanced

Ingredients

(16 oz) cans Great Northern beans
undrained
2 unit
(28 oz) can diced tomatoes
undrained
1 unit
(14 oz) package smoked turkey sausage
sliced
1 unit
vegetable broth
¾ cup
carrots
sliced
3 medium
frozen chopped onions
minced
1 cup
garlic cloves
minced
2 unit
salt
½ tsp
dried thyme
½ tsp
pepper
¼ tsp
bay leaf
1 unit
fine
dry breadcrumbs
½ cup
freshly grated Parmesan cheese
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crockpot Sausage and White Bean Cassoulet

Ingredients

Method

What Makes This Variant Distinct