RCI-VG.004.0593.001

Cassava Leaves and Beans

Name: Cassava Leaves and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cameroonian
Ingredients: 1-2 lbs of white beans; 1 unit cassava greens (feuilles de manioc) (stems removed, cleaned, and cut or torn into pieces); 2-3 cups of palm oil; 1 unit onion (chopped); 1 unit sweet green pepper (optional); 1 unit salt (or baking soda, to taste)

Cassava Leaves and Beans from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of white beans
1-2 lbs
cassava greens (feuilles de manioc)
stems removed, cleaned, and cut or torn into pieces
1 unit
of palm oil
2-3 cups
onion
chopped
1 unit
sweet green pepper (optional)
1 unit
salt
or baking soda, to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cassava Leaves and Beans

Ingredients

Method

What Makes This Variant Distinct