RCI-VG.004.0587.001

Boiled and Mashed Vegetables

Name: Boiled and Mashed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chadian
Ingredients: 1 unit washed (peeled, and cut into serving-sized pieces:); 1 unit sweet cassava tubers (also called manioc (or yuca)); 1 unit plantains; 1 unit red potatoes or white potatoes; 1 unit sweet potatoes; 1 unit taro (also called cocoyam); 1 unit yams; 1 unit salt

Boiled and Mashed Vegetables from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

washed
peeled, and cut into serving-sized pieces:
1 unit
sweet cassava tubers (also called manioc
or yuca)
1 unit
plantains
1 unit
red potatoes or white potatoes
1 unit
sweet potatoes
1 unit
taro (also called cocoyam)
1 unit
yams
1 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Boiled and Mashed Vegetables

Ingredients

Method

What Makes This Variant Distinct